Extra Dark 82%
Extra Dark 82%
Ingredients: Organic cacao, organic maple sugar, black lava salt
Extra Dark with Maple Sugar + Lava Salt is an 82% single-origin bar made with cacao from the Dominican Republic, sweetened with organic maple sugar, and finished with a dash of Icelandic black lava salt. It’s legit dark chocolate, but remarkably approachable. The lava salt softens the bitterness and lets the "chocolateyness" turn all the way up — rich, deep and creamy, with a flavor that somehow reminds us of a chocolate milkshake made with both chocolate ice cream and chocolate syrup.
And about that purple… swipe the photos to check it out.
Fresh cacao beans can have an incredible deep-purple interior before fermentation — yes, purple! It hardly sounds real until you see it yourself. For one of the darkest, most intensely chocolatey bars in our lineup, it felt like exactly the right inspiration.
Simple Ingredients
Simple Ingredients
We make dark chocolate from just two ingredients: specialty cacao and organic cane sugar
Beyond Fair Trade
Beyond Fair Trade
We practice direct trade - meaning that we buy cacao from people we know, and we take personal responsibility to ensure our farmers get fairly compensated for their time, energy, and expertise.
Plastic-Free Packaging
Plastic-Free Packaging
We are plastic-free and work hard to create beautiful packaging that is also recyclable or compostable. The clear bag inside of our chocolate boxes is made of cellulose so compostable, biodegradable, and 100% plastic free!
Made From the Bean in Bozeman
Made From the Bean in Bozeman
We roast cacao beans to make dark chocolate at our little factory in Bozeman!
- Naturally gluten free
- Naturally dairy free
