Dark chocolate, made fresh from the bean in Bozeman
We roast and stone grind raw cacao to make dark chocolate that is thoughtfully-traded, award-winning, and sometimes... a bit on the wild side
Supporting the source of the good stuff
We buy exceptional cacao from people that we know. We visit them, learn from them, and get to know their business so we can be good partners.
Recent podcast
Sourcing cacao: Finding beans that we love
On a recent podcast, Logan shared our approach to sourcing quality cacao. He discussed the importance of cacao genetics, the critical role of fermentation, and why we place such a strong emphasis on finding cacao beans we love to make chocolate from.
