Journal
Recent Articles
Grand Jury Finalist: Single-Origin Colombia
Our Single-Origin Colombia 72% was recently named a Grand Jury Finalist in the Americas division of the 2026 International Chocolate Awards, scoring 84.98 in the micro-batch plain/origin dark chocolate category....
Grand Jury Finalist: Single-Origin Colombia
Our Single-Origin Colombia 72% was recently named a Grand Jury Finalist in the Americas division of the 2026 International Chocolate Awards, scoring 84.98 in the micro-batch plain/origin dark chocolate category....
The New Crop Has Arrived
In the places we buy cacao from – Central America, South America, and the Caribbean – the annual cacao harvest happens during March and April each year. That’s because “spring”...
The New Crop Has Arrived
In the places we buy cacao from – Central America, South America, and the Caribbean – the annual cacao harvest happens during March and April each year. That’s because “spring”...
The Art and Alchemy of Inclusions
By Lauren Burgess -- Almost all of our chocolate bars start with just two things: organic cacao and organic cane sugar. Sometimes we leave it at that, and sometimes we...
The Art and Alchemy of Inclusions
By Lauren Burgess -- Almost all of our chocolate bars start with just two things: organic cacao and organic cane sugar. Sometimes we leave it at that, and sometimes we...
Allergens, Ingredients, and Our Process
We often get asked about allergens, ingredients, and how we make our chocolate. This page is here to help you better understand what goes into our chocolate, and how our...
Allergens, Ingredients, and Our Process
We often get asked about allergens, ingredients, and how we make our chocolate. This page is here to help you better understand what goes into our chocolate, and how our...
Sourcing Cacao: Finding Beans We Love
On a recent podcast episode, Logan shared about how we source our cacao – and why that first step matters so much. He also told stories from our trip to...
Sourcing Cacao: Finding Beans We Love
On a recent podcast episode, Logan shared about how we source our cacao – and why that first step matters so much. He also told stories from our trip to...
Academy of Chocolate Awards
We recently found out that our 70% dark chocolate made from Peruvian cacao received Silver in the 2024 Academy of Chocolate Awards in London, England. The Academy of Chocolate Awards is...
Academy of Chocolate Awards
We recently found out that our 70% dark chocolate made from Peruvian cacao received Silver in the 2024 Academy of Chocolate Awards in London, England. The Academy of Chocolate Awards is...
