Classic Dark 72%

Ingredients: Organic cacao, organic cane sugar

WHAT WE’RE TASTING IN THIS BAR:
Deep cacao · Spiced mocha · Jammy red fruit · Lemon zest

We follow the harvest for this bar, blending standout cacaos into something smooth, deep, and satisfying. This season’s Classic Dark celebrates the soil and soul of three origins we love:

The first comes from Maya Mountain in Belize, where we traveled in March 2025 and stayed with regenerative farmer Eladio Pop during the harvest of this very batch. His farm is alive with cacao trees woven among fruit, hardwoods, native bushes, and abundant wildlife. At Maya Mountain, beans from the Pop family and other organic farmers in Southern Belize are expertly fermented and dried, coaxing out flavors as warm and layered as the surrounding landscapes.

The second is Öko Caribe in the Dominican Republic, a fermentary and farmer network known for quality beans, precise processing, and community focus. They’ve built a reputation for consistency, clean flavor, and strong farmer support over the years, and the taste of their cacao is classic and confident.

The third comes from Lachuá, Guatemala. We first tasted Lachuá cacao as a single-origin chocolate while sitting in a coffee shop in Cobán, in central Guatemala, and immediately loved the way its floral nuances sat alongside that deep, classic cacao flavor. We're so excited to get to work with our ourselves!

All three origins are certified organic and hand-sorted, with above fair trade pricing – making this bar ethical, high quality, and deeply delicious. Together, the blend creates a 72% dark that we're proud to share (and honestly can’t stop enjoying ourselves). 

The cover photo on our Classic Dark boxes – a cacao pod Logan captured on our trip in March to visit farmers – brings us back to where it all begins: fruit on a tree, and the trees that make chocolate possible.