Alpenglow 66%
Alpenglow 66%
Bright citrus and gentle spice. Alpenglow first came to life when we made it for our cousins Sam and Sophia’s wedding. You might also recognize it from the summer farmers markets.
After December’s candied orange frenzy, it returns in bar form. Lauren makes the oranges using fresh fruit, sliced by hand and candied slowly on the stovetop, then folded into our 72% dark chocolate.
A pinch of fresh cracked pink peppercorn finishes the bar, bringing pepper flavor without the heat. Think snowy peaks catching long, low angle pink and gold sunsets.
Simple Ingredients
Simple Ingredients
We make dark chocolate from just two ingredients: specialty cacao and organic cane sugar
Beyond Fair Trade
Beyond Fair Trade
We practice direct trade - meaning that we buy cacao from people we know, and we take personal responsibility to ensure our farmers get fairly compensated for their time, energy, and expertise.
Plastic-Free Packaging
Plastic-Free Packaging
We are plastic-free and work hard to create beautiful packaging that is also recyclable or compostable. The clear bag inside of our chocolate boxes is made of cellulose so compostable, biodegradable, and 100% plastic free!
Made From the Bean in Bozeman
Made From the Bean in Bozeman
We roast cacao beans to make dark chocolate at our little factory in Bozeman!
- Naturally gluten free
- Naturally dairy free
