Rough Cut Chocolate
Rough Cut Chocolate
For the past year and a half, our rough cut chocolate has been the staple at Caldera. Chunky, satisfying, perfectly imperfect pieces of chocolate that you could snap, savor, and share (or keep for yourself). Lauren calls them “snicky snacky” chocolate: a casual, joy-filled way to enjoy it.
Now it’s time to send the rough cut off in style. As we shift fully into bars, the last of our rough batches are heading out with a bang — 50% off while they last.
If these boxes have been your go-to, this is your moment to stock up. If you’ve never tried it, consider this your invitation. Pick your favorite flavor (or a few) and raise a chunky square to the snicky-snacky era of Caldera Cacao Roasters. It’s been one sweet ride — let’s give these little boxes the sendoff they deserve.
Simple Ingredients
Simple Ingredients
We make dark chocolate from just two ingredients: organic cacao and organic cane sugar
Beyond Fair Trade
Beyond Fair Trade
We practice direct trade - meaning that we buy cacao from people we know, and we take personal responsibility to ensure our farmers get fairly compensated for their time, energy, and expertise.
Plastic-Free Packaging
Plastic-Free Packaging
We are plastic-free and work hard to create beautiful packaging that is also recyclable or compostable. The clear bag inside of our chocolate boxes is made of cellulose so compostable, biodegradable, and 100% plastic free!
Made From the Bean in Bozeman
Made From the Bean in Bozeman
We roast cacao beans to make dark chocolate at our little factory in Bozeman!
- Naturally gluten free
- Naturally dairy free
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