Journal

Here you’ll find articles that we’ve written on the science of chocolate, visits with cacao farmers, our favorite recipes, and the organizations we support.

Recent Articles

Why is our chocolate more expensive than the grocery store stuff?

Why is our chocolate more expensive than the gr...

Logan Burgess

That’s a good question! And one we think about often. There are three main reasons for this. Reason #1: the amount of cacao we use in our chocolate To be...

Why is our chocolate more expensive than the gr...

Logan Burgess

That’s a good question! And one we think about often. There are three main reasons for this. Reason #1: the amount of cacao we use in our chocolate To be...

Impact Update: March 2024

Impact Update: March 2024

Logan Burgess

Our passion for making & selling chocolate differently has roots in our travels through Latin America. That's why Caldera Cacao Roasters is trying to be more than just a chocolate...

Impact Update: March 2024

Logan Burgess

Our passion for making & selling chocolate differently has roots in our travels through Latin America. That's why Caldera Cacao Roasters is trying to be more than just a chocolate...

Montana Spring Subscription

Montana Spring Subscription

Logan Burgess

Folks have been asking how to buy chocolate and for the first time ever, we have an answer. We’re launching a 3-month chocolate subscription that’ll run from March through May!...

Montana Spring Subscription

Logan Burgess

Folks have been asking how to buy chocolate and for the first time ever, we have an answer. We’re launching a 3-month chocolate subscription that’ll run from March through May!...