Journal
Here you’ll find articles that we’ve written on the science of chocolate, visits with cacao farmers, our favorite recipes, and the organizations we support.
Recent Articles
Our Heavy Metal Manifesto
We wrote this article to share our perspective on the topic of heavy metals in chocolate, to offer some research for further reading, and to help you feel confident in...
Our Heavy Metal Manifesto
We wrote this article to share our perspective on the topic of heavy metals in chocolate, to offer some research for further reading, and to help you feel confident in...
Impact Notes: Microlending
Lauren has been the big driver of “impact” being part of our chocolate company, and a chance encounter is what got us looking more closely at microlending in recent months....
Impact Notes: Microlending
Lauren has been the big driver of “impact” being part of our chocolate company, and a chance encounter is what got us looking more closely at microlending in recent months....
The Science of Stone Grinding Cacao
We get a lot of good questions about why we stone grind cacao and how the process works. We typically grind cacao for three to four days to make chocolate,...
The Science of Stone Grinding Cacao
We get a lot of good questions about why we stone grind cacao and how the process works. We typically grind cacao for three to four days to make chocolate,...
Why is our chocolate more expensive than the gr...
That’s a good question! And one we think about often. There are three main reasons for this. Reason #1: the amount of cacao we use in our chocolate To be...
Why is our chocolate more expensive than the gr...
That’s a good question! And one we think about often. There are three main reasons for this. Reason #1: the amount of cacao we use in our chocolate To be...
Impact Update: March 2024
Our passion for making & selling chocolate differently has roots in our travels through Latin America. That's why Caldera Cacao Roasters is trying to be more than just a chocolate...
Impact Update: March 2024
Our passion for making & selling chocolate differently has roots in our travels through Latin America. That's why Caldera Cacao Roasters is trying to be more than just a chocolate...
Montana Spring Subscription
Folks have been asking how to buy chocolate and for the first time ever, we have an answer. We’re launching a 3-month chocolate subscription that’ll run from March through May!...
Montana Spring Subscription
Folks have been asking how to buy chocolate and for the first time ever, we have an answer. We’re launching a 3-month chocolate subscription that’ll run from March through May!...
