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Chai Ginger 70%

Chai Ginger 70%

Regular price $9.80 USD
Regular price Sale price $9.80 USD
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Ingredients: Cacao, cane sugar*, ginger*, cocoa butter*, rooibos*, cacao*, cardamom, carob*, cloves*, black pepper, natural vanilla*   |    *means it’s organic!

Two Chocolate Makers and a Leaf Manager walk into a bar... It might sound like the start of an old-timey joke, but it’s truly how we got started using teas from Steep Mountain Teahouse as an inclusion in our dark chocolate.

Here's how it happened: We were down at the Grey Dog Saloon in Bozeman, sampling some cacao-nib-infused vodka made from our roasted cacao nibs. While posted up at the proverbial watering hole, we met Scott Herron, the Leaf Manager at Steep Mountain Tea House in Bozeman.

As Leaf Manager, Scott is in charge of tea, herb, and spice sourcing and blending, and we’ve been trying his creations in our chocolate over the last several months since becoming friends. For this chai-inspired chocolate, we start by steeping their Storm Castle Chai blend in pure cocoa butter. We then add this cocoa butter infusion to our 70% dark chocolate before folding in candied ginger for a spicy-sweet kick.

This is a box that holds 40 grams (1.41 ounces) of fine chocolate.

Simple Ingredients

We make dark chocolate from just two ingredients: specialty cacao and organic cane sugar.

Transparent Trade

To us, "transparent trade" means knowing the people in our cacao supply chain and making sure those folks get fairly compensated for their time, energy, and expertise.

Sustainable Packaging

We are plastic-free and work hard to create nice packaging that is also recyclable or compostable. The clear bag inside of our chocolate boxes is made of cellulose so it is curbside compostable!

Made Fresh in Bozeman

We buy specialty cacao grown on farms in Central and South America, then make dark chocolate at our little factory in Bozeman!

  • Naturally gluten free
  • Naturally dairy free
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Chai Ginger 70%
Chai Ginger 70%
Chai Ginger 70%
$9.80/ea
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