{"title":"Bozeman Chocolate","description":"","products":[{"product_id":"fresh-roasted-cacao-nibs","title":"Fresh-Roasted Cacao Nibs","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eOrganic c\u003c\/span\u003e\u003cspan\u003eacao beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's a nib?\u003cbr\u003e\u003c\/strong\u003eNibs are the first (and star) ingredient in all the chocolate that you've had before. We buy fairly-traded specialty cacao and then roast the beans, crack them, and winnow them at our roasting room in Bozeman. What’s left is inside this bag... just the nibs! Rich in antioxidants, fiber, iron, and magnesium, they’re a great addition to smoothies, oatmeal, on ice cream, or in baked treats. But there are no rules, and the sky’s the limit.\u003c\/p\u003e\n\u003cp\u003eThis is an 8 ounce bag of roasted nibs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaution: \u003c\/strong\u003eThese bags may contain small fragments of cacao bean husk \/ shell that are left from the winnowing process. We do our best to remove them, but there will be a few small pieces in each bag.\u003c\/p\u003e","brand":"Caldera Cacao Roasters","offers":[{"title":"Default Title","offer_id":45840933257452,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/9776\/5356\/files\/Bozeman_Chocolate_Shop-00502.jpg?v=1789696447"},{"product_id":"drinking-chocolate-70","title":"Drinking Chocolate","description":"\u003cp class=\"preFade fadeIn\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis is hot chocolate, made the bean-to-bar way. It's one of our favorite ways to enjoy specialty cacao in any season, but it gets better and better as the days get shorter and nights bring a cozy chill.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClassic Dark 72% \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMade from just two ingredients: organic cacao and organic cane sugar. Our seasonal house blend brings together three standout single origins from the Dominican Republic, Belize, and Guatemala.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cstrong\u003eHigh Desert 68%\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eHigh Desert looks south for inspiration, to the spiced drinking chocolate traditions of of Mexico and the Southwest: deep cacao layered with a thoughtful blend of cinnamon, guajillo chile, allspice, cayenne, and a touch of salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cstrong\u003eOur Favorite Recipe...\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003e... is printed right on the bag; whisk the mix into your favorite milk or milk alternative for a rich, velvety cup. \u003cmeta charset=\"utf-8\"\u003eOur go-to ratio is rich and decadent, but it's easy to adjust to suit your taste; for kiddos, start with just 1 tablespoon of mix. \u003cmeta charset=\"utf-8\"\u003eEach bag holds a little over 5½ ounces of mix, making about four satisfyingly rich servings.\u003c\/p\u003e","brand":"Caldera Cacao Roasters","offers":[{"title":"Classic Dark - 72%","offer_id":46303189008620,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"High Desert - 68%","offer_id":46778565689580,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/9776\/5356\/files\/Drinking_Chocolate-00226.jpg?v=1789676151"},{"product_id":"alpenglow-72-copy","title":"Alpenglow 66%","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao*, cane sugar*, oranges\u003cmeta charset=\"utf-8\"\u003e*, lemons*, pink peppercorn\u003cbr\u003e\u003cem\u003e*Organic ingredient\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eWHAT WE’RE TASTING IN THIS BAR:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eOrange marmalade · Cocoa depth · Floral peppercorn · Lemon lift\u003cbr\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e \u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eLauren has loved orange + chocolate since childhood. Long before Caldera, there were Orange Milano cookies — hoarded, scarfed, savored, and enjoyed with the kind of devotion that turns a flavor into a lifelong favorite.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlpenglow is our celebration of that universally beloved orange + chocolate pairing, elevated with simple sophistication and a little bit of edge.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWe start with our 72% dark chocolate, topped with a house-made blend of ripe citrus – navel oranges, blood oranges, mandarins, and lemon – candied from scratch right here in the factory. We slice the fresh fruit by hand, candy it slowly on the stovetop, then dry it ever so slightly. \u003cmeta charset=\"utf-8\"\u003eThe citrus stays vibrant and concentrated, for the perfect blend of sweetness, acidity, and chewy texture against the chocolate's smooth melt.\u003cbr\u003e\u003cbr\u003eJust before pouring the bars, we finish with fresh-cracked pink peppercorn, which brings floral fragrance and gentle spice without much heat. It trims the sweetness of the candied citrus and keeps everything bright and balanced.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cmeta charset=\"utf-8\"\u003eAnd the name? \u003cmeta charset=\"utf-8\"\u003eAlpenglow is one of those fleeting mountain miracles at the dawn and dusk, the edges of the day – \u003cmeta charset=\"utf-8\"\u003epeaks catching fire in pink and gold while the valleys fall into shadow. \u003cmeta charset=\"utf-8\"\u003eThe contrast is what makes it beautiful. \u003cmeta charset=\"utf-8\"\u003eThat same contrast sits at the heart of this bar: deep cacao, \u003cmeta charset=\"utf-8\"\u003eluminous citrus, and a blush of peppercorn warmth.\u003c\/p\u003e","brand":"Caldera Cacao Roasters","offers":[{"title":"Default Title","offer_id":46576890282220,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/9776\/5356\/files\/Bozeman_Chocolate_Shop-00461.jpg?v=1789696447"},{"product_id":"classic-dark-72-bar","title":"Classic Dark 72%","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cacao, organic cane sugar\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWHAT WE’RE TASTING IN THIS BAR:\u003cbr\u003e\u003c\/strong\u003eDeep cacao · Spiced mocha · Jammy red fruit \u003cmeta charset=\"utf-8\"\u003e· Lemon zest\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe follow the harvest for this bar, blending standout cacaos into something smooth, deep, and satisfying. This season’s Classic Dark celebrates the soil and soul of three origins we love:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe first comes from \u003c\/span\u003e\u003cstrong\u003eMaya Mountain in Belize\u003c\/strong\u003e\u003cspan\u003e, where we traveled in March 2025 and stayed with regenerative farmer \u003c\/span\u003e\u003cstrong\u003eEladio Pop\u003c\/strong\u003e\u003cspan\u003e during the harvest of this very batch. His farm is alive with cacao trees woven among fruit, hardwoods, native bushes, and abundant wildlife. At Maya Mountain, beans from the Pop family and other organic farmers in Southern Belize are expertly fermented and dried, coaxing out flavors as warm and layered as the surrounding landscapes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe second is \u003c\/span\u003e\u003cstrong\u003eÖko Caribe in the Dominican Republic\u003c\/strong\u003e\u003cspan\u003e, a fermentary and farmer network known for quality beans, precise processing, and community focus. They’ve built a reputation for consistency, clean flavor, and strong farmer support over the years, and the taste of their cacao is classic and confident.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe third comes from \u003cstrong\u003eLachuá, Guatemala\u003c\/strong\u003e. We first tasted Lachuá cacao as a single-origin chocolate while sitting in a coffee shop in Cobán, in central Guatemala, and immediately loved the way its floral nuances sat alongside that deep, classic cacao flavor. We're so excited to get to work with our ourselves!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll three origins are certified organic and hand-sorted, with above fair trade pricing – making this bar ethical, high quality, and deeply delicious. Together, the blend creates a 72% dark that we're proud to share (and honestly can’t stop enjoying ourselves). \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003eThe cover photo on our Classic Dark boxes – a cacao pod Logan captured on our trip in March to visit farmers \u003cmeta charset=\"utf-8\"\u003e– b\u003cmeta charset=\"utf-8\"\u003erings us back to where it all begins: fruit on a tree, and the trees that make chocolate possible.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caldera Cacao Roasters","offers":[{"title":"Default Title","offer_id":46767435645164,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/9776\/5356\/files\/Bozeman_Chocolate_Shop-00236.jpg?v=1788481126"},{"product_id":"coffee-71-bar","title":"Coffee 71%","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eOrganic cacao, organic cane sugar, water processed decaf instant coffee, coffee beans\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWHAT WE’RE TASTING IN THIS BAR:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eRoasty chocolate · Bright coffee · Caramel · Gentle crunch\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether it’s summer trails or winter slopes, a great day in Bozeman starts with coffee, ends with chocolate, and always has mountains in the middle. \u003cmeta charset=\"utf-8\"\u003eThis bar has the first and last parts covered... the rest of the day's adventure is up to you.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWe begin with our \u003c\/span\u003e\u003cstrong\u003eClassic Dark 72% chocolate\u003c\/strong\u003e\u003cspan\u003e, and then we bring in coffee from our friends at \u003c\/span\u003e\u003cstrong\u003eTreeline Coffee Roasters\u003c\/strong\u003e\u003cspan\u003e. \u003cmeta charset=\"utf-8\"\u003eTreeline roasts their coffee right here in Bozeman with the same spirit that we roast cacao: light, lively, and origin-focused. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eThat makes their coffee especially fun to pair with chocolate. \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOn the palate, this chocolate starts with cacao’s richness before opening into coffee’s aromatic spark. You’ll taste berry and caramel rounded by chocolate’s roasty backbone. A dash of fresh-ground coffee adds a gentle crunch that melts away again into a smooth, layered finish. \u003cbr\u003e\u003cbr\u003eWe built this bar around our dream version of coffee chocolate, something that felt generous in both directions. rich cacao, fragrant coffee, layered flavor, and a little bit of satisfying texture in every bite. No surprise, it’s been a fan favorite since the beginning. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBack when Caldera was still a home-kitchen project, Natalie from Treeline rolled her old roaster, \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFran\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e, out of retirement on a bluebird spring day so we could learn how to adapt coffee equipment for cacao beans — including Googling “what temperature is cacao done at?” because our first roaster didn’t have a thermometer that could actually measure bean temps. We’ve learned a few things since then, but our nerdy excitement hasn’t worn off. Which is a big part of why we're so stoked to put Treeline coffee in this bar – they care deeply about quality and sourcing, know their craft inside and out, stay wildly curious, and \u003cmeta charset=\"utf-8\"\u003ecollaborate with an openness and enthusiasm we've always admired.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoffee and chocolate were always destined for each other. This bar is their happily ever after.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThe cover photo on the package: Lauren exploring the Taylor Fork of the Gallatin River on a cold, wet, and muddy fall day in Montana. Photo by Logan.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caldera Cacao Roasters","offers":[{"title":"Default Title","offer_id":46767443640556,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/9776\/5356\/files\/Bozeman_Chocolate_Shop-00451.jpg?v=1789696447"},{"product_id":"chai-ginger-63-bar","title":"Chai Ginger 63%","description":"\u003cp class=\"preFade fadeIn\"\u003e\u003cstrong\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eC\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eacao*, cane sugar*, ginger*, rooibos*, cardamom, carob*, cloves*, black pepper\u003cem\u003e, \u003c\/em\u003enatural vanilla* \u003cem\u003e  \u003c\/em\u003e|    \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e*means it’s organic!\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eWHAT WE’RE TASTING IN THIS BAR:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eChai spice · Candied ginger · \u003cmeta charset=\"utf-8\"\u003eCardamom lift · \u003cmeta charset=\"utf-8\"\u003eDark chocolate\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe build this bar on our \u003c\/span\u003e\u003cspan\u003eClassic Dark 72% \u003c\/span\u003e\u003cspan\u003e— our seasonal, house-favorite chocolate that carries cocoa depth with a smooth, satisfying melt. Then we go wild with two ingredients that have made this bar a legend in our little circle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe first: \u003c\/span\u003eorganic candied ginger.\u003cspan\u003e Sweet at first, then that bright, buzzing spice — these chewy golden bits give the chocolate texture in every way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThen comes the chai: a custom blend from Bozeman's own Steep Mountain Tea, mixed specially for us by Scott, their longtime and very excellent “Leaf Manager.” We fresh-grind the tea – \u003cmeta charset=\"utf-8\"\u003erooibos, carob, clove, black pepper, and natural vanilla – then add green cardamom from Frontier Co-op for a bright, aromatic lift. \u003cbr\u003e\u003cbr\u003eWe've long loved cardamom but got even more attached to the spice after traveling in Guatemala, where we were generously hosted by \u003cstrong\u003eFEDECOVERA\u003c\/strong\u003e and got to spend time in the landscapes where it’s grown. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" class=\"\"\u003eIn this bar, all of that gets folded together: chai spice, bright cardamom, chewy ginger, cocoa depth, and a hint of kicky warmth at the finish. It’s bold, bright, fragrant, and perfectly unruly.\u003cbr\u003e\u003cbr\u003eWe love hearing people say, \u003cem\u003e“wait — what is this?! I’ve never had chocolate like this before!” \u003c\/em\u003ewhen tasting it for the first time. And yes, it does have its own fan club (Lauren included). If you're not a fan of chai and ginger, this might not be the bar for you. But if you are… well, you might have just met your new favorite chocolate.\u003cb id=\"docs-internal-guid-3ec406f2-7fff-68e0-028a-31ae62efc8fe\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThe cover photo — Lauren diving headfirst into the famous Cahabon river in Alta Verapaz, Guatemala while on a trip to visit cacao farmers during harvest. Photo by Logan.\u003c\/em\u003e\u003c\/p\u003e","brand":"Caldera Cacao Roasters","offers":[{"title":"Default Title","offer_id":46767445737708,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/9776\/5356\/files\/Bozeman_Chocolate_Shop-00282.jpg?v=1788481124"},{"product_id":"campfire-crunch","title":"Campfire Crunch 72%","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eCacao*, cane sugar*, cacao nibs*, marshmallows (tapioca syrup, cane sugar, filtered water, tapioca starch, carrageenan, soy protein), smoked sea salt, vanilla bean | *means organic\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou never quite know which creations will take on a life of their own. Campfire Crunch has become our surprise farmer’s market rockstar, tied with Chai Ginger as our most popular chocolate. People keep asking when Campfire Crunch will be back – in person, by email, and probably by phone too, if the landline at the factory was actually plugged in. We finally have an answer: it's back now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt’s our dark chocolate nod to a s’more: roasted cacao nibs for crunch, real vanilla bean for depth, marshmallows for that gooey heart, and smoked salt for the fireside finish.\u003cbr\u003e\u003cbr\u003eIt’s also a bar that often wins over the “I don’t like dark chocolate” crowd. At markets, when kids wander up curious about where to start, this is the one we hand them. It’s smoky and sweet, nostalgic but refined – and unlike a s’more, you won’t end up with sticky fingers.\u003c\/p\u003e","brand":"Caldera Cacao Roasters","offers":[{"title":"Default Title","offer_id":46897068736748,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/9776\/5356\/files\/Bozeman_Chocolate_Shop-00479.jpg?v=1789696447"},{"product_id":"oko-caribe-100","title":"Dominican Republic 100%","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eOrganic cacao\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"322\"\u003eThis dark chocolate is made from just one ingredient — certified organic cacao beans grown in the central highlands of the Dominican Republic and fresh-roasted in Bozeman. The cacao comes from Öko Caribe, whose Spring 2025 harvest captures the character of classic Dominican cacao: warm, approachable, and full of depth.\u003c\/p\u003e\n\u003cp data-start=\"324\" data-end=\"745\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAt its core, this origin offers familiar notes of s’mores, brown sugar, cherry, and a gentle touch of black pepper. When crafted into a 100% bar, those flavors evolve into something even more layered — toasted hazelnut, warm earth, and subtle wood emerging gradually, before giving way to a clean, buttery brightness that lingers on the palate... but doesn't overstay its welcome.\u003c\/p\u003e\n\u003cp data-end=\"917\" data-start=\"519\"\u003eWe roast the Spring 2025 crop to a gentle medium, then grind for four full days. The result is a 100% dark chocolate that surprises with its depth and softness: layers of toasted hazelnut, warm earth, and subtle wood unfold slowly, finishing with a clean, buttery brightness.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1352\" data-start=\"1078\"\u003eIf you love high-percentage dark chocolate, \u003cspan style=\"text-decoration: underline;\"\u003ethis one was made for you\u003c\/span\u003e — bold, elegant, and deeply satisfying. If darker chocolates aren’t usually your preference, this is one to admire from a distance.\u003c\/p\u003e","brand":"Caldera Cacao Roasters","offers":[{"title":"Default Title","offer_id":46924351865068,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/9776\/5356\/files\/Bozeman_Chocolate_Shop-00458.jpg?v=1789696448"},{"product_id":"colombia-72","title":"Huila, Colombia 72%","description":"\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Cacao, organic cane sugar\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWHAT WE’RE TASTING IN THIS BAR:\u003c\/strong\u003e\u003cbr\u003eRoasted pecan · Vanilla bean · Caramel · Smooth cacao\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e2026 International Chocolate Awards Grand Jury Finalist — Americas–USA\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBig notes of vanilla bean, caramel, and roasted pecans make this one of our favorite single origins, and our most approachable — and satisfying — dark chocolates.\u003cbr\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe full story: We made the first batch of this chocolate for folks in the Chocolate Club back in November 2025. For that first round, we only had about 10 pounds, just barely enough to make a bar for everyone in the Club. We loved it, they loved it, and now it’s back — officially part of our single-origin lineup.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis delicious and unique cacao grows in Huila, southern Colombia, and is fermented and dried at La Cueva del Oso, or “The Bear Cave,” by our friends at Osito Coffee and Cacao. \u003cmeta charset=\"utf-8\"\u003eHuila has deep roots in Colombian cacao, and Osito’s new fermentory there is helping bring exceptional cacao from the region back into focus through long-term relationships with smallholder growers and careful post-harvest processing.\u003cbr\u003e\u003cbr\u003eBut what has us really excited is the flavor.\u003cbr\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWe were privileged to work with the Osito team to taste \u0026amp; evaluate early samples and were immediately struck by the cacao’s roasted nuttiness, natural sweetness, and remarkably smooth, almost creamy character. Vanilla bean and caramel come through clearly, with a deep chocolate base that makes the whole bar feel rich and satisfying without feeling heavy.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eMade with just cacao and organic cane sugar, all of those pecan, vanilla, caramel, and chocolate notes are coming from the cacao itself.\u003cbr\u003e\u003cbr\u003eAnd we were absolutely thrilled to see the judges agree. Our Huila 72% was named a 2026 International Chocolate Awards Grand Jury Finalist\u003cmeta charset=\"utf-8\"\u003e in the Americas–USA Bean-to-Bar and Craft Chocolatier Competition, earning a score of 84.98 in the Micro-Batch Plain\/Origin Dark Chocolate category.\u003c\/p\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eWe hope to make it down to Huila in the coming year to visit La Cueva del Oso and see the place and meet the people behind this chocolate for ourselves!\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWant to go deeper on the origin? \u003ca href=\"https:\/\/www.calderacacao.com\/blogs\/journal\/grand-jury-finalist-single-origin-colombia\"\u003eRead our conversation with Osito co-founder Kyle Bellinger about Huila\u003c\/a\u003e, the latest cacao harvest, the region’s cacao history, and the work happening at La Cueva del Oso.\u003c\/p\u003e","brand":"Caldera Cacao Roasters","offers":[{"title":"Default Title","offer_id":47410015797484,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/9776\/5356\/files\/Bozeman_Chocolate_Shop-00274.jpg?v=1788481124"},{"product_id":"extra-dark-maple-salt","title":"Extra Dark 82% with Maple + Lava Salt","description":"\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Organic cacao, organic maple sugar, black lava salt\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWHAT WE’RE TASTING IN THIS BAR:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eS’mores · Cherry · Black pepper \u003cmeta charset=\"utf-8\"\u003e· Warm maple \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eExtra Dark with Maple Sugar + Lava Salt is an 82% single-origin bar made with cacao from Öko Caribe in the Dominican Republic, sweetened with organic maple sugar, and finished with a dash of Icelandic black lava salt.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e It’s legit dark chocolate, but remarkably approachable.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eÖko Caribe is a central fermentary and drying operation that works with a small network of organic cacao growers throughout the lush Duarte Province. There, cacao trees grow beneath a generous shade canopy and alongside bananas, plantains, avocados, oranges, breadfruit, and other crops. The fresh cacao is carefully fermented in boxes, dried in the sun, and sorted by hand before it ever makes its way to us in Montana.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWhen we turn this cacao into chocolate, we do something a little unusual: we skip cane sugar entirely and sweeten the bar only with organic maple sugar from Pennsylvania — maple syrup cooked down until the water evaporates and crystalline sugar remains. It brings a subtler sweetness, but also its own flavor: warmer, darker, and more caramelized than cane sugar, and especially good with the deep, nutty, fruity character of the Öko cacao.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAnd we love the poetry of it, too: fruit from cacao trees in the tropics, sweetened with sap from northern forests. Trees + trees. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eFinally, we finish each bar with a dash of black lava salt from Saltverk in Iceland, made from Arctic seawater using geothermal energy in the Westfjords. The dramatic black flakes get their color from activated charcoal, and just a little salt is enough to soften the bitterness of an 82% bar and let the chocolateyness turn all the way up. \u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAnd about that purple... check out the photos! \u003cmeta charset=\"utf-8\"\u003eFresh cacao beans can have an incredible deep-purple interior before fermentation — yes, purple. It hardly sounds real until you see it yourself. For one of the darkest, most intensely chocolatey bars in our lineup, it felt like exactly the right inspiration for the box.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe finished bar somehow reminds us of a chocolate milkshake made with both chocolate ice cream and chocolate syrup. \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Caldera Cacao Roasters","offers":[{"title":"Default Title","offer_id":47672418795756,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/9776\/5356\/files\/Bozeman_Chocolate_Shop-00446.jpg?v=1789696448"},{"product_id":"mango-habanero","title":"Mango Habanero","description":"\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eCacao*, cane sugar*, mango*, habanero chile powder\u003cbr\u003e\u003cem\u003e*Organic ingredient\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eWHAT WE'RE TASTING IN THIS BAR: \u003cbr\u003e\u003c\/strong\u003eTropical mango · Cocoa depth \u003cmeta charset=\"utf-8\"\u003e· Habanero warmth\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis bar is a flavor journey that’s not for the faint of heart — or at least, the faint of taste buds. Our dark chocolate goes big with juicy organic mango pieces and a kick of habanero pepper for a bold, tropical bar with a slow glow of heat.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eFrom first impression, \u003cmeta charset=\"utf-8\"\u003esmooth dark chocolate and ripe mango share the spotlight, with chewy fruit pieces adding \u003cmeta charset=\"utf-8\"\u003eadding texture as the chocolate melts around it.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThen, just as you settle into the sweet groove, the habanero begins to bloom, building slowly and bringing out even more of the mango’s brightness. Habanero also has a naturally fruity, aromatic character that makes it especially good with both mango and cacao.\u003cbr\u003e\u003cbr\u003eAll together, it’s sweet, dark, bright, juicy, and gently spicy – a four-ingredient bar that unfolds in layers from first bite to finish.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Caldera Cacao Roasters","offers":[{"title":"Default Title","offer_id":47672435310828,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/9776\/5356\/files\/BozemanChocolateShop-00469.jpg?v=1789697102"}],"url":"https:\/\/www.calderacacao.com\/collections\/online-store.oembed","provider":"Caldera Cacao Roasters","version":"1.0","type":"link"}